White bean dip & raw vegetables

By Admin_Wi 5 years ago
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White bean dip & raw vegetables

2 servings

Ingredients:

  • 66 g canned white beans, rinsed and drained
  • 3 g chives, chopped
  • 15 mL lemon juice
  • 10 mL olive oil
  • Assorted raw vegetables

Instructions:

1.Combine beans, chives, lemon juice, and oil in a small bowl.

2.Mash with a fork until smooth.

3.Serve with assorted raw vegetables, such as cucumbers, carrots, sugar snap peas, bell peppers, broccoli, and grape tomatoes.

Categories:
  Food, Recipes